Nutrition, Lifestyle and State of Health
The Alimentation of Romanians

Descriere: This work is intended not only for physicians or specialists in nutrition, but also for economists, historians, sociologists, politicians and, not the least, for the general public. The author, with his usual scientific accuracy and frankness, shows us the peculiar characteristics of alimentation in Romania in the course of two thousand years of existence.
Cuvinte cheie: nutrients in food, dietary therapy, oceanic fish, germinated cereals, food and immunity, foods as antioxidants, the principals causes of mortality
CZU: 613.2
Pagini: 604
Limba: engleză
Înălțime (cm): 24
Lățime (cm): N/A
Anexe: bibliografie, donație, grafice, ilustrații, tabele

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